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As many youngsters start their entrepreneurial journeys through selling snacks to their friends, Morgan Hipworth took his first taste of food and drink up a up. A child and unexperienced founder of Bistro Morgan, the famed Australian bakery Bistro Morgan could develop an appreciation for food by watching cooking programs when only seven years old .

"I observed other kids watching on television pursuing their goals and thought, "If they're capable of it, I could do as well,"" Morgan says. It was then put into the real world "Each week, I would cook three dishes for my relatives and my parents, and serve my culinary creations to the table that included my entire family," Morgan explains. "I then expanded my customer base to include my extended family members by offering freshly baked desserts for events like birthdays and birthdays." At the age of 13 of age, I was given the task to bring snacks to a local restaurant. Then, I was able to take over the responsibility for their bakery and dessert goods.

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"Being at a point to communicate the company's message and engage people is an important factor to build a loyal customer base," he says. "Connection is the most important goal which is the thing that makes a client go from being a potential customer to a loyal one who will be loyal to you for the rest of their lives."

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